We will reopen again next year!
Opened in 1994 by Theo Triantafillou, Pirofani serves a delicious range of both Greek and International dishes including the famous Pirofani salad, daily fresh fish and various beautiful desserts.
Throughout the summer, in addition to serving fantastic food, Pirofani also provides various entertainments such as poetry readings and live classical music.
Bread & Butter
€
1,50
Greek Salad
€
10,00
Halloumi Cheese Saganaki
€
7,00
Beetroot with Feta cheese
€
9,00
Armenian spicy sausage
€
6,00
Fava
€
6,00
Gigandes
€
8,00
Octopus
€
13,00
Tzatziki
€
6,00
Rocket Salad
€
10,00
Pirofani Salad
€
12,00
Lettuce topped with fried bacon and Manouri cheese, drizzled with a mustard vinaigrette dressing.
All main courses are served with potatoes au gratin, rice or salad.
Mediterranean Chicken
€
18,00
marinated with dried fruit, prunes, apricot, olives & capers
Indian Lamb Curry
€
20,00
in a medium-hot traditional tomato curry sauce
Bon Filet
€
22,00
in rose pepper sauce
Chicken Souvlaki
€
14,00
Indian Chicken Curry
€
18,00
in a medium-hot traditional curry sauce
Pork Filet
€
18,00
in Roquefort cheese sauce
Leg of Lamb
€
20,00
in red wine sauce
Sea Bass
€
18,00
in roasted almonds and butter sauce
Grilled Salmon
€
18,00
Chocolate Fudge Cake
€
7,00
Chocolate Mint Mousse
€
7,00
Peggy’s Lime Pie
€
7,00
Home-made Ice Cream
€
7,00
Amaretto, Daim chocolate or Honeycomb
All prices are inclusive of service charge, local tax and VAT.
Find us on Google maps